Food and Beverage Management Huckleberry Bar

Question: Discuss about the Food and Beverage Management for Huckleberry Bar ? Answer: I visited Huckleberry Bar located in 588 Grand Street, Brooklyn, New York. The location benefit of the bar is that it is located at the busiest street near Grand Street and the crowded bar with all kind of gentry including students, professional, and colleagues and friends partying and few acquaintances. There is quiet good space outside the bar for parking facility and easy accessibility of vehicles just stepping out of bar. The best location of the bar as finding the ideal location and best premises is the biggest task for setting up a lounge or bar. The location advantage is the key factor for the bar as there are maximum footsteps during the evening when the bar opens that is after 5pm when people after their work finds time for relaxation and leisure. As the first and foremost decision that needs to be taken for setting up the business for bar is the choice of location. A successful location of the bar is within the heart of the city and this is the reason Huckleberry Bar is per fectly located. This choice of location is affected by the various factors which includes nearby area, facilities nearby area, prices for the available space, the people, parking facilities, and other basic amenities. Huckleberry Bar consists of a large and beautiful space with the division of disc and bar space and perfect interior. The interiors of the bar created a natural ambience and a sustainable space with the use of materials like wrought iron, tile, glass, cork and lyptus woods. The dcor made the space very sophisticated and with lighting features with music and has a long narrow lobby lounge like bar. This apparently made the customers feel happy, pleasant and fresh and to get their place to hangout. The colors and lights in the bar were brown and yellow giving a shine of an evening sun with soothing fragrance that delighted the happy couples, friends, colleagues, students and other target customers. The most important of all was the experience with the employees and staff of the bar who were knowledgeable and friendly with the customers. The service of all the staff and the way of understanding the need of the customers made all visitors in the bar happy and relaxed. This is the most important part in management of the bar that with the products, services also needs to be complementing with quality products. The menu of Huckleberry Bar had fine cocktails, drinks and seasonal juices along with good bartenders. Inside the menu there is collection of great cocktails, composed signature infusions and syrups, adventurous wines and beers and bar offers weekday special drinks and almost every day there is something special at the bar. hus by observing Huckleberry Bar, I experienced how the bar location, interiors, ambience, products and managing staff helped it to become four star bar and lounge where people enjoy visiting for relaxation and leisure. Thus for setting up a bar business one needs to find the right place for bar location with target customers and nearby facilities, the interior dcor and furnishing with friendly and professional staff working in bar will surely make the business satisfy its target customers. References: Pongsiri, Kingkan. "Housekeeping, Human Resources: Competency Servicestandard Management For Hotel Business In ASEAN". IJEEEE (2012): n. pag. Web. Huckleberrybar.com,. "Huckleberry Bar | Home". N.p., 2016. Web. 19 Jan. 2016. Huckleberrybar.com,. "Huckleberry Bar | Home". N.p., 2016. Web. 19 Jan. 2016. Hawkins, Rebecca, and Paulina Bohdanowicz. Responsible Hospitality. Oxford: Goodfellow Publishers, 2012. Print. Davis, Bernard. Food And Beverage Management. Milton Park, Abingdon, Oxon: Routledge, 2012. Print.